Molly Badger

Molly is a pastry chef turned yoga teacher who loves bringing, along with peace and healing, fun and lightheartedness to the practice. She is YA 200hr certified, trained in Ashtanga Vinyasa, and entering her third year of teaching. Born in Idaho and most recently moving to San Antonio from the Washington D.C. metro area, she loves the unity that is nurtured in the yoga community. She tries to share the joy and challenge that originally drew her to yoga more than six years ago with her current students at the same time focusing on breath, asana, and the traditional sequence. When she isn’t playing on the mat, Molly writes freelance articles and clean-eating recipes, and spends time outdoors and eating delicious food with her family of fellow yogi husband, daughter and son.